The end of Girl Scout Cookie season is a really bittersweet time for me. Over the years, I’ve developed the perfect strategy – four boxes of cookies – but the children and the hubs only know about three. See where I’m going with this? Yep, that fourth box is a hidden treasure. Just for me. Each night after the goblins have (finally) gone to sleep I delicately enjoy my Thin Mint with either a cup of hot tea or alongside my Cabernet – both combinations are heavenly. Well, the Thin Mints are gone – have been for a few weeks and now I’m morose as I sadly slip into bed without my chocolatey minty delight – and neither Safeway, nor Whole Foods, nor Target can help – it’s just not the same. However, there is hope! It’s Spring Break and due to the fact that I suffer from dreadful mom-guilt (because there are all those pictures of amazing families on the beaches of Mexico while my kids are stuck in their Denver bungalow during Spring snow storms) it’s the perfect time to bake cookies!
Scene: Small Kitchen in an Urban Denver neighborhood. The trappings of cookie making lay on the counter – powdered sugar covers every surface, including the floor where we can see tiny person powdered sugar footprints leading off SR. Enter woman SR – covered in powdered sugar with fresh streaks down her face and cheeks – it’s unclear if she’s been crying or sweating. From off-stage we hear:
Child 1: (screaming almost hysterically) HE GOT TO DO TWO SCOOPS OF FLOUR AND ALL I GOT TO DO WAS ONE SPOON OF THE OTHER STUFF AND IT WAS A TINY SPOON!!
Child 2: (also from off stage, also shouting) GROW UP YOU BIG BABY!
Woman: (also shouting) I said no talking and stay in your rooms!!!
Woman looks at wall clock which reads 2:50, sinks to the floor, her back resting on the cabinet, buries her head in her hands and sighs the sigh only a mother with children on Spring Break can understand.
Slow fade to black.
This scene is from a biographical play based on real events. (Read: it’s an excerpt from my actual life.)
And the thing is if it weren’t for the Spring Break Guilt of trying to be so FUN! And CREATIVE! And MAKE MEMORIES! I probably could have happily (or begrudgingly) settled for some of the very delicious overpriced gourmet cookies from the gourmet grocers. Had I simply learned my lesson with the koolaid pancakes over Winter break or the Mud Pudding last summer. But noooooo. I refuse to accept that cooking projects with my children are neither fun, nor memory makers, nor a good chance to bond and learn. And again, the reason? Guilt. Mom-guilt. Kids-out-of-school and pinterest-makes-it-look-easy mom guilt.
Truthfully, they’re just as happy to go to the jump-til-you-barf place, get a slushy and play some video games. While these activities cost money and don’t necessarily involve us doing it together (but I will jump like a mo-fo), at least they have a good time and I don’t turn into an irritable mommy-monster who is now wishing it were bedtime and who hates cookies and baking cookies and chocolate and sugar and everything!!
Working mamas and stay at home mamas and part time mamas and single mamas and young mamas and old mamas and all of us experience this at some time or another. It’s just kind of hard wired. We so want the kids to be not only entertained but to have fun memories of doing things with their hands with their parents. I think our generation has it the hardest, because while my mama got Southern Living in the mail for most of my life, she didn’t have Facebook, and Instagram, and Pinterest to remind her all the time of all the things she wasn’t doing with my sister and I. Plus, she was good with plants and not only am I not a baker I sure as shit am not a gardener. (Don’t get me started on the fact I can’t keep a succulent alive.)
This Spring Break I’ve worked every day so far. Not full days, but the boys have been enrolled in full time Camp Daddy. And while no one has been hospitalized, let’s just say I don’t think we’ll be getting any applications from other parents for the summer camp. Tomorrow I’ll stay home with them all day and yes, we’ll go to jump-til-you-barf, and yes before that we’ll attempt to make Animal Faces toast (which then the little won’t want to eat because it’s all touching). I’ll think next year we’ll plan ahead and we’ll get to Mexico finally or we’ll VRBO it in Vail. And who knows? Maybe we will. But most likely we’ll be right back here and I’m going to have to say – f*ck it. They can be bored and learn to get along and play some video games because next week they’ll be back at school with the tests and the homework and so for now, it’s ok just to veg.
And I’ll need to repeat this mantra that it’s ok again and again. Because I need reassurance and cheerleading to help me thru this guilty feeling I have of not making memories. That then evolves into making cookies, that then evolves into yelling, that then evolves into feeling guilty for yelling, and then evolves into feeling guilty that I hate making cookies with my kids.
Ugh. The guilt.
Now, if you’ll excuse me, I need to google that new place where they get to train to be America’s next American Ninja Warrior – because it’s Spring Break and we’re going to have fun, damn it.